On May 13th, innovative products developed within the partnership between the Estoril Higher School of Hotel and Tourism (ESHTE) and the company Lactalis were presented. The...

As part of the protocol signed between Delta Cafés and the Estoril Higher School of Hotel and Tourism (ESHTE), students of the Master's in Innovation in Culinary Arts carried out,...

The University of Gastronomic Sciences of Pollenzo, Italy, an institution founded by Carlo Petrini, creator of the Slow Food movement, has entered into a new partnership with...

On May 16, 2025, promoted by the Center for Entrepreneurship and Business Dynamization (NEDE), the Estoril School of Hospitality and Tourism (ESHTE) proudly and with a spirit of...

On May 5th, students of the Master's in Innovation in Culinary Arts and Sciences (MIACC) at the Estoril School of Hospitality and Tourism (ESHTE) participated in an educational...

The Estoril School of Hospitality and Tourism (ESHTE) celebrated its 34th anniversary with a diverse program that brought together the academic community, students, alumni, and...