NEWS | 06.11.2026
ESHTE PROJECT RECEIVES HONOURABLE MENTION AT THE EXPO FISH PORTUGAL 2026 INNOVATION AWARD
  The project “Sea Charcuterie: Portuguese Tradition and Innovation in the Development of a Tuna-Based Cured Sausage” received an Honourable Mention in the “New Seafood...
NEWS | 05.11.2026
SPARK Lecture: A User’s Guide to Your University Brain
On November 2, Sala Estoril hosted “SPARK: A User’s Guide to Your University Brain”, a lecture delivered by Pedro Almeida, focusing on how the brain works and how understanding it...
NEWS | 04.11.2026
MIACC hosts three new FoodTalk sessions dedicated to the history of food, social gastronomy, and gastrophysics
NEWS | 02.11.2026
Students from ESHTE and NOVA bring the new generation’s vision for the future of tourism to A World for Travel in Paris
A group of students from NOVA University Lisbon and the Estoril Higher Institute for Tourism and Hotel Studies (ESHTE) took part in A World for Travel, an international forum...
NEWS | 29.10.2026
Poliempreende Network prepares 23rd edition in Coimbra with the participation of ESHTE
The Poliempreende Network met on October 23 at the School of Nursing of the University of Coimbra (ESEUC) with representatives from partner institutions to review the 22nd edition...
NEWS | 28.10.2026
The ESHTE Students’ Association Takes Office
On 27 October, at 6:00 p.m., the Estoril Higher Institute for Tourism and Hotel Studies hosted the inauguration ceremony of the governing bodies of the ESHTE Students’...
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