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CiTUR Estoril researchers highlighted at DSOTT25 – Diversity & Sustainability: Opportunities and Threats on Tourism
The CiTUR Estoril hub had a significant presence at DSOTT25 – Diversity & Sustainability: Opportunities and Threats on Tourism, an international conference that brought...
06.06.2025
Masterclass with Sophia Fox: Technique and Creativity in the Art of Pastry
Students of the Master's in Innovation in Culinary Arts and Sciences participated in an exclusive masterclass with Sophia Fox, a renowned Cake Design artist with national and...
06.06.2025
Article on accessible tourism platform ElderWander published in top-tier scientific journal
The scientific article “ElderWander: an accessible digital tourism platform for older adults” was recently published in the international journal "Information Technology...
06.06.2025
Postgraduate students in Literary Tourism visit Alto Minho
As part of the Field Lab curricular unit of the postgraduate course in Literary Tourism at ESHTE, an immersion in the territories of Paredes de Coura and São Miguel de Seide...
04.06.2025
Launch of the book
Literary Tourism—Construction and Exploration of Itineraries, written by Sílvia Quinteiro and Maria Mota Almeida, was recently released. It is a pioneering and indispensable work...
04.06.2024
Applications for Master's and Postgraduate courses now open
The 3rd registration phase for ESHTE's 2nd cycle courses will occur between June 1st and 30th.
More information at: Masters and Postgraduate Courses.
02.06.2025
Tourist Information students participated in a series of seminars with professionals from the sector
As part of the Seminars II Curricular Unit, the final year class of the 3rd year of the Bachelor's Degree in Tourist Information participated in a series of meetings throughout...
02.06.2025
Election for Student Ombudsman
The Estoril School of Hospitality and Tourism (ESHTE) informs the academic community that the electoral act for the election of the Student Ombudsman took place on May 27, 2025....
28.05.2025
Hotel Administration and Management students achieve important result in international competition
As part of the 3rd-year Business Strategy subject, taught by professors Maria de Lurdes Calisto (D) and Victor Afonso (PL), two teams from the Hotel Management and Administration...
27.05.2025
ESHTE participates in the International Sea Urchin Festival
On April 5th and 6th, the Master's Degree in Innovation in Culinary Sciences and Arts (MIACC) of the Estoril School of Hospitality and Tourism (ESHTE) was present at the 10th...
Presentation Session of Innovative Products developed by the ESHTE / Lactalis Partnership
On May 13th, innovative products developed within the partnership between the Estoril Higher School of Hotel and Tourism (ESHTE) and the company Lactalis were presented. The...
20.05.2025
Students of the Master's in Innovation in Culinary Arts at ESHTE participate in a visit to Delta Cafés, in Campo Maior
As part of the protocol signed between Delta Cafés and the Estoril Higher School of Hotel and Tourism (ESHTE), students of the Master's in Innovation in Culinary Arts carried out,...
19.05.2025
Partnership between the University of Gastronomic Sciences of Pollenzo and ESHTE
The University of Gastronomic Sciences of Pollenzo, Italy, an institution founded by Carlo Petrini, creator of the Slow Food movement, has entered into a new partnership with...
19.05.2025
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