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ANOVA Sous-Vide Competition Promotes Innovation and Sustainability in Gastronomy
On November 29th, the ANOVA Sous-Vide Competition took place, organized by the Estoril Higher School of Hospitality and Tourism (ESHTE), under the coordination of Professor Rui...
05.12.2025
Roundtable discussion promotes reflection on Conflict Management and Communication in the Hospitality Industry
As part of the Human Resources Management course, taught by Professor Cátia Rodrigues, third-year students of the Food Production in Catering (PAR) degree organized a round table...
05.12.2025
ESHTE Professors Participate in ICOTTS 2025
Professors from the Estoril Higher School of Hospitality and Tourism (ESHTE) attended the International Conference on Tourism, Technology & Systems (ICOTTS 2025). This...
04.12.2025
Literary and tourist immersion: ESHTE students explore Paredes de Coura and São Miguel de Seide
As part of the Field Lab unit of the postgraduate course in Literary Tourism at ESHTE, an immersion in the territories of Paredes de Coura and São Miguel de Seide (Famalicão) took...
28.11.2025
"Conversations at the ESHTE table" brings students and tourism professionals closer together
On November 25th, the Descobertas Pedagogical Restaurant hosted another edition of “ESHTE Table Talks,” this time aimed at undergraduate students of the Tourism Management course....
28.11.2025
Global partnerships in luxury hospitality highlight event at ESHTE
The Estoril School of Hospitality and Tourism (ESHTE) hosted the Global Talent, American Opportunities – Luxury Hospitality initiative this week, part of its international talent...
27.11.2025
Cultural Exploration in Cascais: Study Visit for the Postgraduate Program in Cultural Tourism
On Saturday, November 22, 2025, students from the Postgraduate Program in Cultural Tourism at the Estoril Higher School of Hospitality and Tourism (ESHTE) participated in a study...
27.11.2025
Vice-President of ESHTE participates in strategic initiatives for the tourism sector in Mozambique
Professor João Reis, Vice-President of the Estoril Higher School of Hotel Management and Tourism (ESHTE), was invited by the Confederation of Economic Associations of Mozambique...
26.1.2025
Seminar with the company Caminhos da Natureza enriches the training of graduating students in Tourism Information
As part of the Seminars I course, the graduating class of the 3rd year of the Tourism Information (IT) degree, under the guidance of Professor Rita Espada, hosted the tourism...
25.11.2025
117 / 5 000 Master's students in Innovation in Culinary Arts and Sciences undertake study visits to Reguengos de Monsaraz.
On November 20th, students from the Master's program in Innovation in Culinary Arts and Sciences undertook two study visits to Reguengos de Monsaraz to deepen their knowledge of...
24.11.2025
Professionals from the leisure and tourism entertainment industry join students in the ‘ESHTE Table Talks’
On November 18th, the Descobertas Pedagogical Restaurant hosted the third round of the “ESHTE Table Conversations” meetings, this time aimed at students of the Leisure Management...
24.11.2025
ESHTE students visit the Palácio Hotel
On November 19th, first-year students of the Leisure and Tourism Management course (GLAT-PL) undertook a study visit to the emblematic Hotel Palácio in Estoril. The activity was...
21.11.2025
"Leading with Presence" Workshop as part of the STEP+ Program
On November 19th, the workshop entitled "Leading with Presence – Authority and Relationships in the Classroom" was held in the CIBT Auditorium, an initiative integrated into the...
21.11.2025
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