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The Estoril School of Hospitality and Tourism (ESHTE) is hosting a series of three events from November 24th to 26th dedicated to internship opportunities in luxury hospitality in...
14.11.2025
"ESHTE's Table Talk Conversations" debut with experience sharing and networking
On November 4th, the Descobertas Pedagogical Restaurant hosted the first sessions of the “ESHTE Table Conversations” meetings, an initiative of the Office for Professional...
07.11.2025
The Estoril Higher School of Hospitality and Tourism (ESHTE) hosted the inauguration ceremony for the new governing bodies of the Student Association on Tuesday, November 4th, at...
05.11.2025
Mental Health Support Line for ESHTE and ESEL students
The Mental Health Support Line is now operational, a free telephone service for ESEL and ESHTE students experiencing emotional distress, as part of the StudentWell-Be project....
03.11.2025
ESHTE provides access to the national Artificial Intelligence platform — IAedu
The Estoril Higher School of Hospitality and Tourism (ESHTE) is now offering its academic community—professors, researchers, students, and technical and management staff—access to...
30.10.2025
Italian Gastronomy Week brings guest chefs to Estoril
The 10th Italian Gastronomy Week took place in Portugal from October 18th to 26th, celebrating the tradition and innovation of Italian cuisine. The initiative, promoted by the...
28.10.2025
Visit of the Rector of NOVA University Lisbon to the ESHTE Campus
On October 17th, the Estoril School of Hospitality and Tourism (ESHTE) received a visit from Dr. Paulo Pereira, Rector of NOVA University Lisbon, accompanied by Dr. José Branco,...
22.10.2025
Final year students of Tourist Information participate in the Seminar: “AGIC Portugal: objectives and mission / the role of the National Guide-Interpreter and his position in the current world”
As part of the Seminars I course, the graduating class of the third-year Tourism Information (IT) program, under the guidance of Professor Rita Espada, had the opportunity to host...
22.10.2025
ESHTE establishes partnerships in Brazil to promote teaching and research in tourism and gastronomy
Between September 29 and October 3, 2025, the President of ESHTE, Professor Carlos Brandão, and the Vice-President, Professor João Reis, traveled to Belo Horizonte, Minas Gerais,...
20.10.2025
ESHTE strengthens academic and scientific cooperation with Angola
Between August 25 and September 3, 2025, the President of ESHTE, Professor Carlos Brandão, and the Vice-President, Professor João Reis, traveled to Angola to establish contacts...
ESHTE strengthens its international presence at ExpoPosgrados Latin America
The Estoril School of Hospitality and Tourism (ESHTE) was part of the Portuguese delegation that participated in ExpoPosgrados América Latina, one of the main events promoting...
16.10.2025
#foodtalk56 — Cry on the Plate: democracy and social awareness through food design
On 20 October, at 7:30 p.m., the CIBT Amphitheatre will host #foodtalk56, dedicated to the theme ‘Grito no Prato: democracy and social awareness through food design’. The event is...
10.10.2025
A ESHTE esteve presente no Salão “Étudier à l’étranger” em Paris
The Estoril School of Hospitality and Tourism (ESHTE) participated in the "Étudier à l'étranger" (Foreign Student Fair), organized by the L'Étudiant group in collaboration with...
10.10.2025
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