117 / 5 000 Master's students in Innovation in Culinary Arts and Sciences undertake study visits to Reguengos de Monsaraz.
On November 20th, students from the Master's program in Innovation in Culinary Arts and Sciences undertook two study visits to Reguengos de Monsaraz to deepen their knowledge of food science, innovation, and mixology.
The first stop was at Herdade do Esporão, where they were welcomed by Chef Carlos Teixeira, who introduced them to wine tourism and the wine bar, open daily and dedicated to light meals. This was followed by a visit to the foyer and the Michelin-starred restaurant, with a stunning view over the Alqueva lake, where nature is immersed, and the seasonality of products is valued, reflected in a rotating menu throughout the year.
The students also visited the kitchen and preparation area, where the chef explained projects aimed at minimising waste, such as the production of kombucha, miso, and other fermented products, adapted to Portuguese ingredients. The zero-waste motto was present in every detail, including the visit to the vegetable garden, guided by Mr Vítor, who shared his knowledge and offered fresh produce harvested on the spot.
Returning to wine tourism, the group observed the olive processing at the mill, led by Dora, and participated in a tasting of three olive oils, learning to distinguish the different varieties. After a lunch break, the students visited the Sharish distillery, a 100% Portuguese production, where they learned how gin is made, from the selection of aromas and infusions to distillation in a still, which can last between 8 and 10 hours. They also observed the packaging room, marked by an artisanal process based on the workers' knowledge.
The experience proved extremely enriching, allowing them to connect the academic world to the professional context and understand practically the challenges and innovations of contemporary gastronomy. The visit was accompanied by chefs Nelson Félix and António Pires, whose availability was essential to the success of the initiative.
