On April 17th and 18th, students from the Masters in Innovation in Culinary Arts and Sciences (MIACC) they have embarked on a unique journey of preparation for their project...

On April 23, in the Meeting Room of the Escola Superior de Hotelaria e Turismo do Estoril (ESHTE), the Institute of Geography and Spatial Planning of the University of Lisbon...

The freedom and democracy won half a century ago fuelled the development of a sector that has become one of the main pillars of Portugal's Gross Domestic Product and employment,...

Last Saturday, April 13, the Estoril School of Hospitality and Tourism (ESHTE) hosted a special workshop on Mexican gastronomy organized by the Yucatán Gastronomic Federation and...

Applications for vacancies for people over 23 are open from 15 April to 10 May.

The joint signing of the cooperation protocol between the Estoril School of Hospitality and Tourism (ESHTE), represented by its president, Professor Carlos Brandão, and the...