NEWS | 27.03.2024
Notice | 2nd to 5th April | Online customer services
In accordance with Orders 83 and 84 issued by the President of ESHTE, we would like to inform you that:   On the 28th of March and the 1st of April, the services...
NEWS | 26.03.2024
ESHTE signs funding programme contract
The President of the Estoril Higher Institute for Tourism and Hotel Studies, Professor Carlos Brandão, has signed a program contract to fund and support the indefinite hiring of...
NEWS |
Some of the best cocktails and drinks in Lisbon!
Four technical visits to Portugal's most awarded bars took place on 19 March as part of the Wine and Drink Pairing course unit of ESHTE's Masters in Innovation in Culinary Arts...
NEWS | 21.03.2024
Minor Hotels Tivoli Marina Vilamoura Bootcamp
The Minor Hotels Bootcamp was held on 16 and 17 March at the Tivoli Marina Vilamoura with students from the Hotel Management and Administration (DGH) and Food Production in...
NEWS | 20.03.2024
Visit to the Carcavelos Wine Cellar
The 2nd year students of the Food Production in Catering (PAR) degree, accompanied by lecturers Antonio Pires and Gilberto Costa, went on a field trip to the vineyards and wine...
NEWS | 18.03.2024
Festival do Ouriço do Mar contou com a presença da ESHTE
Last Saturday, March 16, ESHTE was present at the 8th edition of the renowned International Sea Urchin Festival, held at the picturesque Ericeira Municipal Market on the...