NEWS
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NEWS
New Msc in Food Design at Estoril Higher Institute for Tourism and Hotel Studies
The Estoril Higher Institute for Tourism and Hotel Studies launches the 1st edition of the MsC in Food Design – starting in January 2021 –, a completely...
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NEWS
NOVO CORONAVÍRUS SARS-COV-2 (COVID-19)
Determina-se a suspensão das atividades letivas e consequente impossibilidade do uso e frequência das instalações da ESHTE, previsivelmente até 28 de março de...
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NEWS
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NEWS
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NEWS
Webinar - COVID/19 e turismo: e daqui em diante?
A ESHTE promove um webinar no dia 23 de junho, às 16h.00 (previsão de duração máxima de 1h30m), o qual terá como oradores a atual Secretária de Estado do Turismo e um conjunto de...
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Hotel Management
ObjectivesThis course aims to prepare staff to undertake managerial tasks in the following departments: planning and management, marketing, finance management, commercial management, human resources’...
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Leisure Management and Tourism Entertainment
ObjectivesThis course aims to prepare staff for the planning, management and implementation of tourism entertainment projects, as well as management of leisure venues and facilities (tourism,...
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Tourism Management
Objectives This course aims to prepare staff with theoretical, technical and practical knowledge for a proactive performance in the tourism system, considering the planning and operations of tourism...
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Tourism Information
ObjectivesThis course aims to prepare staff for:- Tour guiding, hosting and escorting tourists, providing tourism and heritage information;  - Development of tourism products related to...
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Cookery and Food Production
ObjectivesThis course aims at preparing staff to perform operational tasks (knowing how to do). Its goals also include learning how to manage food production and learning how to adapt to new...
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