NEWS 13.05.2019
Tourism Fórum - China’s Greater Bay Area Development Plan and Implications on Global Tourism and Education
We have much pleasure to announce that Institute for Tourism Studies (IFT) Macao, Escola Superior de Hotelaria a Turismo de Estoril (ESHTE) and Turismo de Portugal (TP)...
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NEWS
INVITATION | Tourfly Research Project
Invitation to the presentation and dissemination the results of the research project Tourfly, Innovation and future...
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NEWS
Tourism Information's Decorative Art's visit to MNAA
In the scope of the History of the Decorative Art’s subject of the Tourism Information course...
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NEWS
Tourism Management Degree Students - exciting field trip (North, Centre and Alentejo regions)
The tourism Management course has recently made a trip through our country, including North, Centre and Alentejo regions...
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NEWS 09.05.2019
Poliempreende - Regional Competition
Poliempreende is a business plans competition, in which the competitors are students, former students and teachers of polytechnics...
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Hotel Management
ObjectivesThis course aims to prepare staff to undertake managerial tasks in the following departments: planning and management, marketing, finance management, commercial management, human resources’...
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Leisure Management and Tourism Entertainment
ObjectivesThis course aims to prepare staff for the planning, management and implementation of tourism entertainment projects, as well as management of leisure venues and facilities (tourism,...
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Tourism Management
Objectives
This course aims to prepare staff with theoretical, technical and practical knowledge for a proactive performance in the tourism system, considering the planning and operations of tourism...
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Tourism Information
ObjectivesThis course aims to prepare staff for:- Tour guiding, hosting and escorting tourists, providing tourism and heritage information; - Development of tourism products related to...
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Cookery and Food Production
ObjectivesThis course aims at preparing staff to perform operational tasks (knowing how to do). Its goals also include learning how to manage food production and learning how to adapt to new...
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