PUBLICAÇÕES

barra-artigo-site-eshte-1236

 

Artigos recentes

 

  • Belo, M., & Gustavo, N. (2024). Participant Satisfaction in Dark Immersive Theatre Experiences: Exploring Challenges and Catalysts. Tourism: An International Interdisciplinary Journal, 72(4), 581-591. https://doi.org/10.37741/t.72.4.5
  • Belo, M., & Gustavo, N. (2024). Managing motivation and satisfaction in dark immersive theatre experiences. European Journal of Tourism Research, 37, 3709-3709. https://doi.org/10.54055/ejtr.v37i.3417
  • Calisto, M. L., Costa, T., & Umbelino, J. (2024). Tourism and hospitality firms’ response to COVID-19: the role of entrepreneurial orientation and managers’ market recovery perception. Cogent Business & Management, 11(1), 2311112. https://doi.org/10.1080/23311975.2024.2311112
  • Calisto, M. L., & Sarkar, S. (2024). A systematic review of virtual reality in tourism and hospitality: The known and the paths to follow. International Journal of Hospitality Management, 116, 103623. https://doi.org/10.1016/j.ijhm.2023.103623
  • Casal-Ribeiro, M., Peres, R., & Boavida, I. (2025). DMOs and social media crisis communication in low-responsibility crisis: #VisitPortugal response strategies during COVID-19. Tourism and Hospitality, 6(1), 49. https://doi.org/10.3390/tourhosp6010049
  • Costa, T., Machado, A. T., Nunes, S., Santos, Z. R., Severino, F. S., Cristina, M., & Roque, A. G. (2025). Sustainability, technology and co-creation: A virtuous circle for sustainable tourism in Lisbon region. Investigaciones Turísticas, 30, 315–338. https://doi.org/10.14198/INTURI.28524
  • Ferreira, C. M., Costa, A., Serpa, S., & Ferraz, J. (2024). Phthisis and romantic sensibility: The social construction of the idea of illness. Journal of Educational and Social Research, 14(6), 44–59. https://doi.org/10.36941/jesr-2024-0156
  • Kilson, G. A., Calisto, M. L., & Peres, R. (2024). An analysis of online employer positioning: insights for a broader employee value proposition construct in the hotel industry. Journal of Human Resources in Hospitality & Tourism, 23(2), 217-244. https://doi.org/10.1080/15332845.2024.2282209
  • Martinho, M. M., Silva, F. A., & Gonçalves, S. F. (2024). Events as a Strategy to Enhance Destination’s Brand: Millennium Estoril Open Case Study. Event Management, 28(7), 1073-1082. https://doi.org/10.3727/152599524X17135753220075
  • Mota, C. V., Rodrigues, R. I., Palrão, T., & Madeira, A. (2024). The role of gastronomy as a driver of rural tourism development: The case of Mirandela. European Countryside, 16(3), 480-499. https://10.2478/euco-2024-0025
  • Oliveira, A.P., Bajanca, A., & Paramés, A. (2025). Unveiling urban biodiversity: An interdisciplinary hands-on project that catalyzes awareness. Environmental and Sustainability Indicators, 25, 100561. https://doi.org/10.1016/j.indic.2024.100561
  • Oliveira, A. P., Ferreira, G., & Martinez-Perez, C. (2024, December). Effects of Stage Lighting on Visual Comfort at Summer Festivals: A Study in Portugal. Healthcare, 12(23), 2441. https://doi.org/10.3390/healthcare12232441
  • Palrão, T., Rodrigues, R., Madeira, A., & Mendes, A. S. (2025). Urban mobility as cultural heritage: Exploring the tourist experience of Lisbon’s iconic tram Elétrico 28. Urban, Planning and Transport Research, 13(1). https://doi.org/10.1080/21650020.2025.2566824
  • Pinheiro, M., & Ferreira, C. C. (2025). Echoes of heritage in tourism: The role of Fado in enhancing Coimbra's destination attractiveness. Cadernos de Geografia, 52, 175–195. https://impactum-journals.uc.pt/cadernosgeografia/article/view/14721
  • Rodrigues, R., Heitor, J., Pimentel, H., & Lopes, T. (2025). Relationship between preservation of built cultural heritage and economic development in Lisbon and Porto: Cultural legacy and urban revitalization as serial mediation mechanisms. Societies, 15(5), 124. https://doi.org/10.3390/soc15050124
  • Rodrigues, R., Madeira, A., & Palrão, T. (2024). Beyond a lasting impression: Exploring the impact of brand image on revisit intention, unveiling place attachment as a mediating mechanism. Journal of Destination Marketing & Management, 33, 100927. https://doi.org/10.1016/j.jdmm.2024.100927
  • Santos, N., Moreira, C., Ferreira, C. C., & Silveira, L. (2025). Tourism management of World Heritage Sites: Perspectives on 10 years of integration of the University of Coimbra, Alta and Sofia in the UNESCO list. Cadernos de Geografia, 52, 197–214. https://impactum-journals.uc.pt/cadernosgeografia/article/view/17387
  • Severino, F. S., & Silva, F. (2024). Japanese pop culture events as catalysts for otaku tourism: Shaping destination choices and tourist experiences. Event Management, 29(2), 275–293. https://doi.org/10.3727/152599524X17265263360340
  • Severino, F. S. (2024). Using Japanese pop cultural heritage to create a tourist product: Exploring otaku tourism. Turyzm/Tourism, 32(2), 103–114. https://doi.org/10.18778/0867-5856.34.2.07
  • Severino, F. S., Costa, T., Cristina, M., Roque, A. G., Nunes, S., & Santos, Z. R. (2025). Destination image management: Perception and attraction factors of Lisbon Metropolitan Area among university students. Finisterra, 60, 111–130. https://doi.org/10.18055/Finis38635
  • Severino, F. S., Silva, F., & Simões, J. M. (2024). Turismo e Eventos de Cultura Pop Japonesa: Impactes e Sinergias Interculturais. Finisterra: Revista Portuguesa de Geografia, 559(126). https://doi.org/10.18055/Finis33348
  • Silva, F., & Roque, M. (2024). Building the framework for sustainable tourism in Príncipe Island. Tourism and Hospitality, 5(1), 225–236. https://doi.org/10.3390/tourhosp5010015

 

Livros e capítulos de livro recentes

 

  • Ambrósio, V., & Leitão, I. (2024). Novels promoting the Camino de Santiago. In Religious tourism and globalization: The search for identity and transformative experience (pp. 41–56). CABI. https://doi.org/10.1079/9781800623675.0004
  • Duarte, S., Taylor, T., & Ferreira, C. (2024). Bioception Interoceptive Sense: The Missing Link Between Biophilia, Tourism and Wellbeing. In Sensory Tourism: Senses and SenseScapes Encompassing Tourism Destinations (pp. 219-229). CABI.   https://doi.org/10.1079/9781800623606.0016
  • Duarte, S., Taylor, T., & Ferreira, C. (2024). Linking Tourism, Wellbeing and Ecosystems: Towards a Nature-based Solution for Improving Wellbeing through Social Tourism. In Nature-based Tourism and Wellbeing: Impacts and Future Outlook (pp. 20-32). CABI. https://doi.org/10.1079/9781800621411.0002
  • Félix, N., & Pires, M. J. (2024). The art of ice cream. FipStudio. ISBN 978-989-95365-3-1
  • Machado, A. T., Severino, F. S., Costa, T., Santos, Z. R., & Calisto, M. L. (2024). Macro-Environmental Dynamics Shaping Tourism and Hospitality. In Social Media Strategies for Tourism Interactivity (pp. 1-40). IGI Global. http://dx.doi.org/10.4018/979-8-3693-0960-5.ch001
  • Mataloto, C. (2025). Receitas de Reis e Pescadores (3.ª edição). Casa das Letras. ISBN 9789896604554.
  • Pereira, F., Pires, M. J., & Guerra, M. M. (2024). Depicting the Setúbal Peninsula cuisine. Influences from the sea, mountains, and river in the regional food and restaurant models. In Experiencing and Envisioning Food (pp. 174-179). CRC Press. http://dx.doi.org/10.1201/9781003386858-25
  • Quinteiro, S., & Almeida, M. M. (2025). Turismo literário: Construção e exploração de roteiros. Lidel / Pactor. ISBN 978-989-69319-6-4
  • Rodrigues, B., & Abranja, N. (2024). Wage sustainability in the tourism professions in Portugal from the perspective of future professionals. In Management, tourism and smart technologies (pp. 472–481). Springer. https://doi.org/10.1007/978-3-031-74828-8
  • Rosário, J. F., Machado, A. T., Belo, M., Severino, F. S., Ramos, C. M., Calisto, M. L., & Costa, T. (2024). Exploring Future Scenarios in Tourism: Climate and Digital Transformation. In Social Media Strategies for Tourism Interactivity (pp. 66-91). IGI Global. http://dx.doi.org/10.4018/979-8-3693-0960-5.ch003
  • Santos, V., Sousa, B., Peres, R., Bacalhau, L., Reis, I., Sampaio, M., Martinho, F., & Marcão, R. (2025). Performing skills in the tourism industry: A state-of-the-art analysis. In Evolving strategies for organizational management and performance evaluation (pp. 509–524). IGI Global Scientific Publishing
  • Severino, N. M., Azevedo, C. M., & Guerra, M. M.  (2024). 3D-Printed Food for New Gastronomic Experiences: A Study on Potential Application and Restaurant Consumer's Perception. In Social Media Strategies for Tourism Interactivity (pp. 159-189). IGI Global. http://dx.doi.org/10.4018/979-8-3693-0960-5.ch007
  • Silva, F., Silva, M., Garrido, C., Almeida, M., & Lopes, T. (2025). Os melhores canyonings de Portugal: Continente, Madeira e Açores – Guia de canyoning (1.ª ed.). Edições Desnível Aventura.

 

Encontros da Ciência

 

• Calisto, M. L., Silva, M., & Nunes, C. (Eds.). Encontros da Ciência'23 e 24 - Turismo e hospitalidade : contributos científicos e tendências para a inovação e economia azul no setor (2025). Escola Superior de Hotelaria e Turismo do Estoril. ISBN 978-989-9066-32-8. http://hdl.handle.net/10400.26/63109