NEWS | 04.11.2026
MIACC hosts three new FoodTalk sessions dedicated to the history of food, social gastronomy, and gastrophysics
NEWS | 02.11.2026
Students from ESHTE and NOVA bring the new generation’s vision for the future of tourism to A World for Travel in Paris
A group of students from NOVA University Lisbon and the Estoril Higher Institute for Tourism and Hotel Studies (ESHTE) took part in A World for Travel, an international forum...
NEWS | 29.10.2026
Poliempreende Network prepares 23rd edition in Coimbra with the participation of ESHTE
The Poliempreende Network met on October 23 at the School of Nursing of the University of Coimbra (ESEUC) with representatives from partner institutions to review the 22nd edition...
NEWS | 28.10.2026
The ESHTE Students’ Association Takes Office
On 27 October, at 6:00 p.m., the Estoril Higher Institute for Tourism and Hotel Studies hosted the inauguration ceremony of the governing bodies of the ESHTE Students’...
NEWS | 21.10.2026
Professor José Pestana presents research on food innovation at the XVIII Meeting of Food Chemistry
Professor José Pestana presented an oral communication titled: "Reinvention of Portuguese seafood rice: a plant-based approach on the synergy between polysaccharide hydrocolloids...
NEWS | 20.10.2026
ESHTE Marks World Food Day with a Session on Food Literacy
As part of the celebrations marking World Food Day, observed on 16 October, the Estoril Higher Institute for Tourism and Hotel Studies, through its Master’s Degree in Food...
SEE ALL NEWS
LICENCIATURAS
Conheça a nossa oferta formativa
MESTRADOS
Conheça a nossa oferta formativa
DOUTORAMENTO EM TURISMO