Workshop | THE ART OF CUTTING… AN ABSOLUTO HAM

ABSOLUTO has the pleasure to invite you to attend the Workshop:
THE ART OF CUTTING… AN ABSOLUTO HAM, on the 14th of November, at 3PM, in the Estoril Room of ESHTE
 
The following topics will be addressed:
 

  • The Alentejano Black Pig - breed and origin
  • The production methods of the Alentejano pig - from birth to slaughter
  • Fresh meat and cured products
  • Live presentation of ham cutting art and technique
  • Tasting of the sliced ham
cartaz-absoutoa5