ABSOLUTO has the pleasure to invite you to attend the Workshop:
THE ART OF CUTTING… AN ABSOLUTO HAM, on the 14th of November, at 3PM, in the Estoril Room of ESHTE
The following topics will be addressed:
- The Alentejano Black Pig - breed and origin
- The production methods of the Alentejano pig - from birth to slaughter
- Fresh meat and cured products
- Live presentation of ham cutting art and technique
- Tasting of the sliced ham