The Estoril School of Hospitality and Tourism (ESHTE) welcomed a delegation from the Chinese Association of Business Professionals (CABP) on June 21st, following the Gourmand...

On 11 and 12 July, the postgraduate students took part in a study visit to ESHTE, which included sessions and presentations by entrepreneurs and institutions that are part of the...

The publication "Experiencing and Envisioning Food: Designing for Change," published by CRC Press/Taylor & Francis Group, was awarded first place in the "Best Food Design...