On November 29th, the ANOVA Sous-Vide Competition took place, organized by the Estoril Higher School of Hospitality and Tourism (ESHTE), under the coordination of Professor Rui...

As part of the Human Resources Management course, taught by Professor Cátia Rodrigues, third-year students of the Food Production in Catering (PAR) degree organized a round table...

Professors from the Estoril Higher School of Hospitality and Tourism (ESHTE) attended the International Conference on Tourism, Technology & Systems (ICOTTS 2025). This...

As part of the Field Lab unit of the postgraduate course in Literary Tourism at ESHTE, an immersion in the territories of Paredes de Coura and São Miguel de Seide (Famalicão) took...

On November 25th, the Descobertas Pedagogical Restaurant hosted another edition of “ESHTE Table Talks,” this time aimed at undergraduate students of the Tourism Management course....

The Estoril School of Hospitality and Tourism (ESHTE) hosted the Global Talent, American Opportunities – Luxury Hospitality initiative this week, part of its international talent...