Students from the Master's Degree in Innovation in Culinary Arts and Sciences and Food Design take part in the 3rd edition of the Food Design Festival - People, Health & Nature.

The Food Design Festival is the first contemporary festival to explore the value of Design and its relationship with Food. The 3rd Edition takes place on July 26, 27, 28, 29 and 30, 2021 in Spain and hosts various panels with international experts in the fields of Food and Design. The program proposes five intense days with all-day schedules, which allows for greater visibility of the festival. The theme of this edition - People, Health and Nature - will present different approaches with prestigious professionals from the world of design, gastronomy and food innovation. 

The Food Design Festival 2021 is organized by Singular Foods with the support of Design Institute of Spain; Global Fruit Latam and ELISAVA.

For more information: www.fooddesignfest.com

MIACC will be participating with the projects of students Ana Torres; João Núncio and Maria Lassalete Mendes, while MFD has the participation of Ana Novais; Anna Lins; Conceição Barbosa; Maria João Leite and Sofia Monteiro. Some teachers from the respective master's degrees are also taking part in the festival, as advisory members and speakers. The final results of the students' projects will be announced shortly. 

Coordination

Master's Degree in Innovation in Culinary Arts and Sciences

Master's in Food Design