Masterclass with Sophia Fox: Technique and Creativity in the Art of Pastry

Students of the Master's in Innovation in Culinary Arts and Sciences participated in an exclusive masterclass with Sophia Fox, a renowned Cake Design artist with national and international recognition.

 

The session, dedicated to artistic and structured confectionery, took participants on an intense journey into the world of sculpted cakes, where creativity is combined with technical rigor. Sophia Fox shared her creative process and demonstrated fundamental techniques for building stable structures, from choosing the right materials and tools to the precise modeling of details.

 

More than just a demonstration, the masterclass presented confectionery as a form of artistic expression that combines engineering, art, and innovation. This initiative was part of the master's program's practical activities plan, which prioritizes direct contact with excellent professionals.

 

Sophia Fox's presence reinforces the institution's commitment to offering current, differentiated training aligned with the demands of the contemporary gastronomic sector.