Chocolate Masterclass and Valentine's bonbons, by Chef Nelson Félix
We are pleased to announce the Valentine's Chocolate and Bonbons Masterclass by chef Nelson Félix, which will be held at the Cascais Food Lab on 11 February.
We would like to inform you that students, teachers and staff will receive a 20% discount when registering, simply by indicating the number associated with the institution when registering at info@cascaisfoodlab.pt .
DATE
11th February
09h30 to 17h00
(with lunch break)
PRICE
100€ per person
Promotion: 150€ per couple
(price includes: training material
and chocolates made)
Limited places!
Enrolment and information
LOCATION
Cascais Food Lab,
Mercado da Vila, Cascais
