APPLICATIONS OPEN | CTeSP Patisserie and Bakery

Applications for the Higher Professional Technical Course (CTeSP) in Pastry and Bakery are open until 20 January 2023.

Starting date: 27/02/2023

The following are eligible to apply:

Holders of a secondary education course, or legally equivalent qualification;
Holders of a technological specialisation diploma;
Higher professional technician;
Higher education graduates who wish to retrain;
Over 23s who have passed the tests designed to assess their ability to attend higher education.

Application documents and details:

The application must be submitted via the Internet and must be accompanied by the following documents:

Completed application form;
Detailed curriculum vitae;
Certificate of qualification, stating the level of academic or professional qualification;
ENES form (National Secondary School Exams) showing that you have taken the entrance exams for the course you are applying for;
Copy of ID card or Citizen's Card or indication of civil identification number and tax identification number;
Multipurpose certificate proving that the student is more than 60% disabled, for students to whom Article 3(5) and (6) of these regulations apply;

More information: info@eshte.pt