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ESHTE PROJECT RECEIVES HONOURABLE MENTION AT THE EXPO FISH PORTUGAL 2026 INNOVATION AWARD
The project “Sea Charcuterie: Portuguese Tradition and Innovation in the Development of a Tuna-Based Cured Sausage” received an Honourable Mention in the “New Seafood...
06.11.2026
SPARK Lecture: A User’s Guide to Your University Brain
On November 2, Sala Estoril hosted “SPARK: A User’s Guide to Your University Brain”, a lecture delivered by Pedro Almeida, focusing on how the brain works and how understanding it...
05.11.2026
MIACC hosts three new FoodTalk sessions dedicated to the history of food, social gastronomy, and gastrophysics
04.11.2026
Students from ESHTE and NOVA bring the new generation’s vision for the future of tourism to A World for Travel in Paris
A group of students from NOVA University Lisbon and the Estoril Higher Institute for Tourism and Hotel Studies (ESHTE) took part in A World for Travel, an international forum...
02.11.2026
Poliempreende Network prepares 23rd edition in Coimbra with the participation of ESHTE
The Poliempreende Network met on October 23 at the School of Nursing of the University of Coimbra (ESEUC) with representatives from partner institutions to review the 22nd edition...
29.10.2026
The ESHTE Students’ Association Takes Office
On 27 October, at 6:00 p.m., the Estoril Higher Institute for Tourism and Hotel Studies hosted the inauguration ceremony of the governing bodies of the ESHTE Students’...
28.10.2026
Professor José Pestana presents research on food innovation at the XVIII Meeting of Food Chemistry
Professor José Pestana presented an oral communication titled: "Reinvention of Portuguese seafood rice: a plant-based approach on the synergy between polysaccharide hydrocolloids...
21.10.2026
ESHTE Marks World Food Day with a Session on Food Literacy
As part of the celebrations marking World Food Day, observed on 16 October, the Estoril Higher Institute for Tourism and Hotel Studies, through its Master’s Degree in Food...
20.10.2026
ESHTE celebrates World Doctor's Day with a visit do a jewel of senatorial architecture
In the wake of the celebration of World Doctors' Day, which took place last weekend, the final-year students of the Tourism Information degree made an extracurricular visit to the...
ESHTE Consolidates Internationalisation Strategy with participation in the Salon de l’Étudiant in Paris
On 10 and 11 October 2026, ESHTE took part in the Salon de l’Étudiant in Paris, one of Europe’s most relevant forums dedicated to higher education. The School’s presence was part...
16.10.2026
Participation of CiTUR Estoril in the XVIII International Tourism Congress, in Vigo
CiTUR – Center for Tourism Research, Development and Innovation, Estoril branch, participated in the XVIII International Tourism Congress (ITC’26), held on October 1 and 2, 2026,...
12.10.26
ESHTE congratulates lecturer Jorge Umbelino on receiving the 2026 Fórum Turismo Award
The Estoril Higher School of Hospitality and Tourism (ESHTE) congratulates its lecturer Jorge Umbelino, who has been honoured with the Fórum Turismo Award, as part of the...
01.10.2026
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