Academic Calendar
In this tab, you will find all the information regarding the School Timetables for the current school year.
SCHOOL TIMETABLES 2023/2024
- Degree programmes
- Master's in Hotel Management
- Master's in Tourism
- Master's in Tourism and Communication
- Master's in Food Safety and Quality in Catering
- Master's in Food Design
- Master's in Innovation in Culinary Arts and Sciences
- Postgraduate in Cultural Tourism
- Postgraduate in Literary Tourism
- Postgraduate in Entrepreneurship and Business Management in Tourism and Hospitality
SCHOOL TIMETABLES 2022/2023
EXAM TIMETABLES
In this tab, you will find all the information regarding the exam timetables for the courses taught at the Estoril School of Hospitality and Tourism.
EXAM TIMETABLES 2022/2023
Degree Courses | Appeal Period | 2nd Semester
- Hotel Management | Daytime
- Hotel Management | After Work
- Leisure Management and Tourism Animation | Daytime
- Leisure Management and Tourism Animation | After-school
- Tourism Management / Destination and Product Management | Daytime
- Tourism Management / Destination and Tourism Product Management | After-school
- Tourism Management / Tourism Business Management | Daytime
- Tourism Management / Tourism Business Management | After-school
- Tourism Information
- Food Production in Catering | Daytime
- Food Production in Catering | After-Labour
Degree Courses | Special Regimes and Student Worker
- Hotel Management | Daytime
- Hotel Management | After Work
- Leisure Management and Tourism Animation | Daytime
- Leisure Management and Tourism Animation | After-school
- Tourism Management / Destination and Product Management | Daytime
- Tourism Management / Destination and Tourism Product Management | After-school
- Tourism Management / Tourism Business Management | Daytime
- Tourism Management / Tourism Business Management | After-school
- Tourism Information
- Food Production in Catering | Daytime
- Food Production in Catering | After-school
Masters programmes:
- Food Design
- Innovation in Culinary Arts and Sciences
- Hotel Management | 1st Year | 2nd Semester | 1st and 2nd Season
- Hospitality Management | 2nd Year - Methodology | 1st Season and Appeal
- Hotel Management | Special Season / Student Worker
- Tourism | Special Season / Student Worker
- Food Safety and Quality in Catering | 2nd Semester | Supplementary Period
- Food Safety and Quality in Catering | Special Season / Student Worker
