2nd International Conference on Food Design and Food Studies, Experiencing Food, Designing Sustainable and Social Practices

Registration is now open for the 2nd International Conference on Food Design and Food Studies, Experiencing Food, Designing Sustainable and Social Practices. The conference will be held at the Faculty of Architecture of the University of Lisbon on November 28, 29 and 30 and will be organised by the Estoril Higher Institute for Tourism and Hotel Studies; Faculty of Architecture of the University of Lisbon and the Institute of Mediterranean Agricultural and Environmental Sciences. You can register here.
More info here.

(Ricardo Bonacho)

16.09.2019